NOGALL | Bioglobal
NOGALL is a biological bactericide that is applied before planting to protect against root cancer in fruit trees. It is a culture of bacteria in the form of a wettable powder, wrapped in peas.
Features
- The only solution to root cancer in fruit trees.
- Used for protective purposes before planting. It is not used after planting.
- Can be applied to seeds, seedlings, and saplings.
Active Ingredient
- Agrobacterium radiobacter satin K 1026: 0.03%
Mode of Action
- Pathogenic bacteria: Agrobacterium tumefaciens
How does NOGALL act against Root Cancer?
NOGALL colonizes the root area in a short time and protects the root like a steel vest. It competes with soil pathogens for carbohydrates, amino acids, oxygen, and other compounds in the root zone, limiting their living conditions. Additionally, it secretes antibiotics such as Agrocin 84, Agrocin 434, and ALS84, which cause the direct death of pathogenic bacteria that cause root cancer.
Most Common Plant Groups
- Stone fruits (Peach, Cherry, Apricot)
- Nuts (Walnut, Almond)
- Pome fruits (Apple, Pear)
Usage Method and Dose
- A solution is prepared by mixing the 250-gram package with 12 L of water, or the 100-gram package with 4.8 L of water.
- NOGALL should be applied to the bare root.
- Application should be carried out as much as the amount needed.
- The water used must not contain any chemical residues, including chlorine. If possible, it should be cold and of drinking water quality.
- The container used for mixing should be clean and not previously used for another mixture.
- The entire 250-gram package of NOGALL is drained into 2 L of water, thoroughly mixed, completed to 12 L, and mixed again for a homogeneous application.
- For seedlings and crouches, cut and dented parts in the root area should be pruned, cleaned, and the soil should be thoroughly washed. After these procedures, the application is carried out in the same way.
- Saplings/crouches should be left in the mixture for 2 minutes and then planted immediately.
- For seed applications, seeds are immersed in the prepared bacterial solution, left for 2 minutes, and immediately sown.
Frequency of Use
NOGALL is used only once, before planting or planting.
Usage Area
- Stone-core fruits (peaches, cherries, cherries)
- Hard-shelled fruits (walnuts, almonds)
- Soft core (apple, pear)
Mixability
NOGALL cannot be mixed with any bactericides. It can be used with fungicides such as Benomyl, Iprodione, Metalaxyl, Mthyl thiophanate, Propamocarb, and Triadimefon. However, it should never be used with Captan, Chlorinated water, Dazomet, Dichlofluanid, Dodine (Melprex), Guazatine (Panoctine), TMTD, Truban, Zineb (Curit), Streptomy gin (Agristrep), Mancozeb (Dithane).
Storage Conditions
NOGALL should be stored in cool, dry places, protected from high heat and direct sunlight (4⁰C-40⁰C). It should be used within 6 months in room conditions and within 1 year at +4 ⁰C from the date of manufacture.
Important Notes
- NOGALL is licensed for use on PEACH AND RENT plants. When buying seedlings, it is recommended to choose ones that have been treated with NOGALL.
- Agrobacterium vitis causes root cancer in vineyards, so NOGALL is not recommended for use in vineyards.
- The package of NOGALL is disposable and cannot be stored for later use.
- The solution of NOGALL can be kept in a cool, sun-free environment for 24 hours.
- In tube saplings, the application can be done by pouring the solution to the bottom according to the number of seedlings.
For more information and sales inquiries, please contact:
Fatih KURAL Sales Representative Phone: +905317824799 Email: info@bioglobal.com.tr
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